Born out of a delightful twist of fate, Sugar Crunch began as an artisanal venture by two friends, Phil Kramer and Tommy Sandelier.

Once micro-greens growers from Philadelphia, the duo found a new passion: crafting exquisite, innovative candies.

Operating out of Lindenwold, Camden County, they've taken traditional favorites like Skittles and Nerds and transformed them using a unique freeze-dried and 'vacuum-crafted' process, introducing treats like Scrunchums and Cosmic Clouds to the world. Influenced by social media, future-forward trends, and the joyous feedback of their own children, the pair have branded their candies as "the future of candy."

Not just a business, but a journey fueled by innovation, community, and the simple love of sweets, Sugar Crunch has quickly become a sensation, echoing the confectionery evolution of our times.

Join us on this flavorful journey, where every bite promises a symphony of crunch and delight!